Monday, January 12, 2009
Go me...
I was on a conference call today with John Jantsch, writer of "Duct Tape Marketing" and Seth Godin, who has written several best selling books on marketing and has a blog of his own. I was pretty excited to hear Seth Godin talk, he's very well known and I have admired his ideas and books for a long time now. It was a great talk and I intend to put it to good use.
One of his main points was that EVERYONE should have a blog. Even if nobody reads it, it's still a great exercise - almost like a public diary. You can look back at it years from now and see what you learned, what you thought, how you've grown.
As 2009 is hopefully going to be a better year for me, with a lot of changes, I thought it would be good to start it up again. Even if it's only a comment or observation that I make that day, it makes you more aware of the world around you. And maybe I get some support from peeps out there that I didn't even know existed.
I have a few big challenges this year: the first is coming up in 2 weeks, a half marathon. Which is 13.1 miles! Holy crap. Never in my life did I think I would ever run that far, with my asthma issue. Running has always been a challenge. But as 2008 started to get more and more difficult and more depressing, I realized that I had to have something to hold on to. A goal to reach for, one that I could attain if I put my mind to it. So I chose running, and have fallen in love with it.
For me, right now it is my savior. As my body gets more fit, my endurance gets better, my attitude is lifted and I feel like I can accomplish what I want to. I may not finish this race with the best time, but at least I am trying, and I will finish. And the next half marathon, in March, should be better. And all the other races that I plan on after that!
My other challenges this year are professional ones. I am getting out of real estate in the brokerage sense, that's for sure. My business involving real estate information...that is still my baby, and I will keep trying. I can't give up on that either. But to make money in the meantime, that has been a challenge. I have an opportunity to work with a friend's business part time, which I may take for now to alleviate some of the stress.
So...stay tuned! I'll be posting a comment everyday. Some random, some pointless. I look forward to the experience.
Tuesday, May 13, 2008
The not so subtle fridge takeover



Monavie, the latest craze in antioxidants.
This is a recent newcomer to the party. Our friends swear by this stuff, it's supposed to be chock full of antioxidants and vitamins and the cure for everything that ever ailed you. You're supposed to drink 2 oz's a day. One of our friends won't travel without it, and says it helps hangovers. I haven't found that to, um, be the case yet. Although it would probably help if I drank it after I came home for the evening, instead of in the morning.
This invader I actually kind of like. I don't mind drinking it. I'm not sure if I see the benefits yet, although I imagine the antioxidants getting into my bloodstream, battling all the bad things that apparently lurk there. We have 8 of these bottles a month.
Invader #4:
TGI Friday's Pina Colada Mix.
"Oops," says Mike, after opening it because he finally wanted a Pina Colada 6 years after we've been together, "I didn't realize you had to refrigerate it after opening."
Yes, this lovely relic was around before we started dating, and has been the part of the pantry from two houses in Arizona and then traveled across country to take up residence here in Miami. I hate Pina Coladas, so now this will probably sit for a long time in our fridge. Taking up space on the valuable "top shelf", the only place tall bottles can go.
Now yes, I've been guilty of hogging up some parts of the fridge too. The yummy mango chutney that seems to go well with everything, except that I never use it. The delicious and expensive sea scallops that I bought at Wild Oats that I didn't need a half pound of and insisted on freezing because they were good quality scallops and are still sitting, frozen into a scallop brick, in my freezer a year later. The miso that I use to baste portobello mushrooms with the three times a year I make that dish.
This fridge takeover does make me miss the days of this, though:

That's right, you have your own rented pad now. I forgot. Have some room for the Colada?